Group Menu 40€

Please note that choice must be communicated 3 days before the event.


3 mini tapas from the bar (croquetas, tapas de pan, empanadillas, tortilla etc.)

Main course

Grilled Octopus, calamari in caramelised onions; OR
Tuna Tartar with spicy touches; OR
Cod Jerez Cup International Competition

Grilled Presa Iberica with its garden veggies; OR
Oxtail Flamenquin Style; OR
Beef Tataky with roasted potatoes

For Veggie options please ask the management


Iced Carrot cake, red fruits and bergamot tea OR
Chocolate brownie “Wine Tales Style”

This menu options includes coffee, water (1 bottle for 2 people), wine – red or white - (1 bottle of Wine Tales Selection* wine for 4 people)
*Wine Tales Selection Red – 100% Grenache from Bodegas Borsao – Zaragoza – Spain: Young, fresh, fruity, spicy and with a lot of character – perfect as an aperitif, or accompanying Spanish cured meat and cheese. It goes very well with all our tapas.

*Wine Tales Selection White – 100% Macabeo from Bodegas Borsao – Zaragoza – Spain: fresh, aromatic and fruity – perfect as an aperitif and accompanies perfectly well all of our fish or veggie based tapas

Alternative wines can be served during dinner; please ask the management for the wine menu and prices