Group Menu 50€

Please note that choice must be communicated 3 days before the event
info@winetales.eu - +32 (0)2 502 21 37

GASTROTAPAS WINE TALES – OPTIONS FOR GROUP MENU minimum 15 people

Starter

Spanish tortilla; OR

Homemade vegetable cream; OR

Empanada; OR

Hand cut Iberico ham with Pan con Tumaca

Main course

 
Fish

Langoustines Andalusian Style; OR

Grilled Seabass and its side dish; OR

Grilled Octopus Wine Tales style; OR

Tuna tartar with a spicy touch; OR

Seafood Paella (MINIMUM 6 People)

A Sorbetto Maison Wine Tales Style will be served between the fish and the meat dishes 

AND

Meat

Grilled Iberian Pork (Secreto) with vegetables; OR

Beef Tataky with roasted potatoes; OR

Panfried foie gras Wine Tales; OR

Chicken Wine Tales Style; OR

Slowly cooked Beef cheek in red wine sauce

Or

Veggie
For Veggie options please ask the management

AND

Cheese Platter
 

Dessert

Chocolate brownie “Wine Tales Style”; OR

Catalan Cream; OR

Homemade Tiramisu; OR

Homemade Panna Cotta; OR

Arroz con leche


This menu options includes coffee, water (1 bottle for 2 people), wine – red or white - (1 bottle of Wine Tales Selection* wine for 2 people)

*Wine Tales Selection Red – 100% Grenache from Bodegas Borsao – Zaragoza – Spain: Young, fresh, fruity, spicy and with a lot of character – perfect as an aperitif, or accompanying Spanish cured meat and cheese. It goes very well with all our tapas.

*Wine Tales Selection White – 100% Macabeo from Bodegas Borsao – Zaragoza – Spain: fresh, aromatic and fruity – perfect as an aperitif and accompanies perfectly well all of our fish or veggie based tapas

Different wines can be served during dinner; please ask the management for the wine menu and prices 

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