Group Menu 50€

Please note that choice must be communicated 3 days before the event.


4 mini tapas from the bar (croquetas, tapas de pan, empanadillas, tortilla etc.)

Main course

Cod Jerez Cup International Competition; OR
Grilled Seabass and its side dish; OR
Grilled Seabrem and its side dish; OR
Grilled Salmon and its side dish; OR
Octopus, calamari in caramelised onions; OR
Scallop, gamba, shitake & pine nuts; OR
Tuna tartar with a spicy touch; OR
Carpaccio of Cod, herbal aromas; OR
Tomatoes, smoked sardines and black garlic ice cream; OR
Langoustines in salt Andalusian style
A Sorbetto Maison Wine Tales Style will be served between the fish and the meat dishes

Grilled Iberian Pork (Secreto) with vegetables; OR
Grilled Presa Iberica with its garden veggies; OR
Beef Tataky with roasted potatoes; OR
Panfried foie gras, red wine & choco sauce; OR
Home made Andalusian bread, pork cheek & porcini mushroom; OR
Chicken “la Petra” with dried fruits and corn; OR
Oxtail Flamenquín

For Veggie options please ask the management


Cheese Platter


Chocolate brownie “Wine Tales Style”; OR
Chocolate in its purest form; OR
Olive juice, peach and vanilla; OR
Iced Carrot cake, red fruits and bergamot tea; OR
White chocolate, passion fruit and red wine

This menu options includes coffee, water (1 bottle for 2 people), wine – red or white - (1 bottle of Wine Tales Selection* wine for 2 people)
*Wine Tales Selection Red – 100% Grenache from Bodegas Borsao – Zaragoza – Spain: Young, fresh, fruity, spicy and with a lot of character – perfect as an aperitif, or accompanying Spanish cured meat and cheese. It goes very well with all our tapas.

*Wine Tales Selection White – 100% Macabeo from Bodegas Borsao – Zaragoza – Spain: fresh, aromatic and fruity – perfect as an aperitif and accompanies perfectly well all of our fish or veggie based tapas

Alternative wines can be served during dinner; please ask the management for the wine menu and prices